Selection of Kale with a rustic plant and medium vigor 70-80 cm high. Leaves are dark green, lance-shaped
and very bullous. Collected from the base of the plant to be boiled or used in soups (ribollita). Like other kale
we recommend the harvest from late autumn, after the first fruits that enhance flavor and health properties.
Transplantation: from late June to mid-September for harvested from October to March.