Black Kale of Toscana - Arcoiris organic seeds

Selection of Kale with a rustic plant and medium vigor 70-80 cm high. Leaves are dark green, lance-shaped

and very bullous. Collected from the base of the plant to be boiled or used in soups (ribollita). Like other kale

we recommend the harvest from late autumn, after the first fruits that enhance flavor and health properties.

Transplantation: from late June to mid-September for harvested from October to March.