Approximately 85 days from transplantation. Smooth 15-18 cm heads of tightly formed white curds are
solid, crisp, and tender, excellent quality. Sowing and Harvesting: In some temperate climates in can be used
for spring and winter cycle, however usually It performs well on autumn cycle; For early summer crop, sow
indoors or in greenhouse in early spring. Sow in flats, peat pots or trays. Cover with 1/8 inch fine soil. Keep
soil moist but not wet. Or, seed directly into the garden in early April. For fall crop sow directly outdoors in
late June. Can be over-wintered for early crops in warmer regions. It is downy mildew tolerant.