Production region: Italia
Round fruit with dark green skin, small-sized, 3-4 kg, bright red flesh and very sweet. Very early variety.
The soil should be loose, cool and well drained. It goes deeply possibly worked well in advance to prepare the holes where they will go places the seeds. pH from 5.5 to 6.5. Warm temperate climate, as dry as possible in the maturation phase. Optimum temperature for growth 26 °.
Sowing in holes between 150-200 cm apart between rows and 100 cm on the row. The seeds must be placed in water 24-48 hours before and seeded with the tip downwards. Dose: 3-4 kg per hectare in direct seeding (3-4 seeds per hole). Mulching is recommended. After 20/30 days from planting, it is recommended to make the thinning, leaving the hole the most developed plant. It’s a good idea to let grow only one fruit per branch.
In order to avoid the formation of bright spots on
the part that rests on the ground turn over the fruits